SipNDine

at Penny Royal

    • Entrée

    • Warm marinated olives

      10.00

      GF, DF

    • Smoked almonds

      8.00

      GF, DF

    • Thai green scallop on a half shell

      6.50

      pickled red onion, coriander GF, DF [A]

    • Tasmanian Oysters natural

      33.00
      66.00

      with condiment (6 or 12) GF, DF [A]

    • Tasmanian Oysters Kilpatrick

      36.00
      72.00

      with chorizo (6 or 12) DF [A]

    • Golden-fried halloumi sticks

      18.00

      smoky chipotle mayonnaise, lemon wedge V, GF

    • Stanley octopus

      34.00

      fermented chilli + yuzu, charred orange GF [A]

    • Harissa fried buffalo style parsnips

      26.00

      house pickles, chive aioli, V, DF

    • Cape Grim beef tartare

      33.00

      gochujang, capers, chive, crisps GFO, DF

    • Kingfish crudo

      30.00

      citrus fruits, buttermilk dressing, sliced radish, yuzu pearls GF [A]

    • Pork belly

      34.00

      cauliflower purée, vermouth jus, yuzu apple slaw GF

    • Mains

    • Market fish

      45.00

      carrot purée, fennel, vincotto, brown butter crumb, sprout leaves GF [I]

    • Cressy lamb rump

      48.00

      macadamia cream, rosasted turnips, sugar snap peas, jus GF, DFO

    • Herb roasted cauliflower

      37.00

      arrabbiata, chickpeas, crispy kale & capers GF, VEGAN