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Lunch Entrées
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Warm marinated olives
10.00GF, DF
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Smoked almonds
8.00GF, DF
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Thai green scallop on a half shell
6.50pickled red onion, coriander GF, DF [A]
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Tasmanian Oysters natural
30.0058.00with condiment (6 or 12) GF, DF [A]
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Tasmanian Oysters Kilpatrick
33.0063.00with chorizo (6 or 12) DF [A]
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Golden-fried halloumi sticks
18.00smoky chipotle mayonnaise, lemon wedge V, GF
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Pork belly
32.00cauliflower purée, vermouth jus, yuzu apple slaw GF
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Harissa fried buffalo parsnips
26.00house pickles, chive aioli V, DF
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Cape Grim beef tartare
30.00gochujang, capers, chive, crisps GFO, DF
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Kingfish crudo
28.00citrus fruits, buttermilk dressing, sliced radish, yuzu pearls GF [A]
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Lunch Mains
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Market fish
43.00carrot purée, fennel, vincotto, brown butter crumb, sprout leaves GF [I]
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Korean fried chicken
35.00kimchi slaw, pickles
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300g Cape Grim porterhouse
46.00Served with smoked celeriac creme, chimichurri & house pickles GF
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Herb roasted cauliflower
35.00arrabbiata, chickpeas, crispy kale & capers V, GF
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Lunch Sides
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York Town Organic leaves
12.00pepitas, Bay of Fires cloth bound cheddar GF, DFO
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Sauteed brussel sprouts
14.00walnuts, bacon GF, VO
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French fries
12.00aioli GF, DF, V
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Chat potatoes
14.00Chat potatoes, parprika salt, herbs GF, DF, V
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Lunch Desserts
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Rosemary & orange pannacotta
17.00pinenut crumb, orange gel GFO
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Pavlova meringue
17.00poached pear, creme fraiche & thyme GF, DFO
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Berry & basil parfait
17.00dark chocolate cremeux, shortbread GFO
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Selection of cheeses
17.00-27.00quince paste, lavosh, fresh fruit GFO
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